This is a directory of wild food producers in Scotland. Please click on the links to visit the site to buy directly from the producers and support local food in Scotland.
Highland Boundary
Our aim is to bring you the flavours of the Scottish wilderness in our botanical spirits. We hand-pick all of our botanicals from Scottish woodlands either on our farm or nearby. We are careful to only harvest a small amount of foliage, flowers or berries from any single plant, taking in one season only what would be browsed naturally. Highland Boundary captures the unique flavours of the Scottish wilderness and distils them into an innovative range of botanical spirits and liqueurs.
Buck & Birch
At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.
These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it. Spirits, cocktails and liqueurs.
Crossbill Gin
Our Gins are a celebration of Scottish nature, made with wild, fresh botanicals, harvested by hand then slowly macerated in Glasgow before being distilled. Each bottle is a testament to our passion for creating an exceptional gin and showcasing the beauty of Scotland's natural resources.
The Botanist
When we set out to capture the essence of Islay, we looked at things in a new light. How could we create a gin of beautiful balance and satin smoothness, the very first of its kind from Islay? Something that evoked the feeling of being there, like the sweet scent of the gorse bloom in the air on the first days of spring. The earthy aromas of a woodland walk after the rain. The herbaceous fragrance as the wind blows across an open moor. A gin that would honour our island’s reputation for creating the highest quality spirits, revered the world over…
Great Glen Charcuterie
Great Glen Charcuterie is a small family-run business based in Scotland producing a range of specialist charcuterie using only the finest wild Scottish venison.
Achray Ice Cream
Small batch artisan ice cream and sorbet made from seasonal ingredients and foraged flavours in the Trossachs using milk from the goats on the farm.
Charlotte Flower Chocolates
Award winning original and delicious handmade chocolates, shaped by: the seasons and nature, freshness and artisanal craft, values and passion, stories and traditions.
Mycobee
Our vision is to create opportunities for people to run community Mushroom Farms and Forest Gardens to improve soil health and reverse the damage we created to our planet. We strongly believe small local Mushroom Farming is the future of farming.
Grassroots Remedies
Showcasing Scottish herbal teas & tinctures, posters, cards & bags all to raise funds for our community work
Perthshire Preserves
Award winning Scottish Jam from Perthshire Preserves – make quality Scottish Handmade Jams, Jellies, Marmalades and Chutneys using only the finest ingredients including foraged. We use local produce and suppliers where ever possible. We also supply Scottish Honeys sourced locally direct from the Bee-keeper.
Wander and Wonder
Bring the magic of mushroom cultivation into your home and saver the joy of harvesting your own fresh, flavourful fungi.
Kim Creates
Nature paintings on handmade paper painted with botanical inks.
Scotland’s Wild Medicine
Reconnecting With Nature For Health, Well-Being And Healing. Co-written by Clare Holohan and Argyll-based nutritionist-health coach Lilia Sinclair, with outdoor photographer Eilidh Cameron supplying visually stunning imagery. The book is an absorbing read and will be your go-to guide for foraging and herbal remedy in Scotland throughout the seasons.
Seabuckthorn Scotland
Seabuckthorn Scotland CIC is a social enterprise dedicated to researching, protecting, and promoting Scottish sea buckthorn berries. The unique climate and geology of the east coast of Scotland is home to Seabuckthorn Scotland, here we manage and preserve a wild crop of sea buckthorn plants. Each berry is harvested by hand, supported by our dedicated community of foragers. We harvest these health filled berries for our own delicious drinks.
Make it stand out
The Tobermory Fish Company’s overall objective is to make delicious produce that instils the spirit of our amazing location by embracing the purity and beauty of the surrounding environment. Our selection of delicious Hebridean foods ranges from the World-renowned Cold Smoked Tobermory Trout, Hot Smoked Mussels to Seaweed Chutney.
The Rookery
Most of our meads use hand-foraged ingredients, concentrating on Scottish native species such as meadwort, heather, mountain ash berries, crab-apples and a range of hedgerow berries.
Seilich botanicals
Seilich products are natural in the truest sense of the word; their ingredients having grown-up freely in a pure and wild place. They are based on powerful Scottish botanicals, handpicked from our wildflower meadow in the Lothians of Scotland.
Argyle Botany
Most of our ingredients come from the wild or garden. All of our products are lovingly created with wisdom learned from historical archives, botanical studies and modern science.