Our wild market showcases some of Scotland’s leading independent food and drink producers that use foraged and wild ingredients.
There are street food traders and pop-up bars to quench your thirst and hungry bellies with wild food inspired menus. We also have a range of information stalls and a book stall for you to learn more about foraging. Whilst many of our traders do accept card payments, due to our remote location, connectivity can be patchy so we recommend that you bring cash.
Click on the image to be taken to the stallholders website.
We are looking forward to more Wild Food Trader’s being added in 2023
A range of wild liqueurs and bottled cocktails for sale.
A range of fresh and dried mushrooms, with some mushroom infusions.
Goats milk ice cream and sorbets made on a smallholding in the Trossachs hills, flavoured with home grown and wild fruits and herbs.
Award winning spirits capturing the flavours of the Scottish wilderness.
Onsite café at Tirnanog offering a range of foods including wild, vegetarian and vegan.
Wild Pizza Shack - Wild Pizzas
Freshly baked pizzas, cooked to order.
Big Al’s Wild BBQ
An alfresco off-shoot of the Soup Dragon cafe, serving a range of barbecued delights with wild flavours (vegetarian/vegan options available)
A small book publishers producing educational books for those interested in herbal medicine and wild foods.
A range of local and foraged preserves. Run by HubG63 social enterprise.
Foraged chocolates, all made in small batches and foraged locally.
A workers co-operative based in Edinburgh & Glasgow working to rekindle the tradition of herbal community healthcare and promote ecologically responsible herbalism. Sales will support the low-cost and sliding scale community clinics.
An international professional foragers association, promoting sustainability and ecological stewardship through teaching and harvesting wild plants and fungi for use as food, drink and medicine.